Mrs. Hill Mrs. Hill's New Cook Book: Housekeeping Made Easy
by Annabella P. Hill

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Editorial Review
This classic of post–Civil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a charming example of education in the domestic arts in the late 19th century. In her stern but helpful manner, ANNABELLA P. HILL (1810–1878) guides her fellow homemakers—and those today seeking a soupçon of old-style Southern elegance—in lessons on how to: • pickle shrimps • prepare mutton to imitate venison • bake a pig • make liver pudding • make barbecue sauce • make succotash • tenderize tough meat • make Irish potato yeast • preserve figs • make molasses candy • and much more. With further instruction on other housekeeping chores, such as soapmaking and the preparation of medicines, this is an enlightening peek into the mundane chores of a bygone age.

Product Details
  • Publisher: Cosimo Classics
  • ISBN-10: 1-60520-162-6
  • ISBN-13: 978-1-60520-162-7
  • Sales Rank #4841742
  • Published on: November 01, 2008
  • Number of items: 1
  • Binding: Paperback
  • 432 pages

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